Go Back
Print
Skillet Meatball Goulash

Skillet Meatball Goulash

A quick and easy meal that's absolutely delicious!

Course Main Course
Cuisine American
Keyword Skillet Meatball Goulash
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 1/2 cup chopped green bell pepper
  • 1 medium onion chopped
  • 1 12 ounce jar beef gravy
  • 1 14 ounce can beef broth
  • 3/4 cup water
  • 2 tablespoons chili sauce
  • 12 -16 ounces frozen cooked Italian meatballs
  • 8 ounces uncooked mini lasagna noodles aka mafalda
  • 1/2 cup light sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Spray a 12 1/2-inch cast iron skillet with nonstick cooking spray; heat over medium-high heat until hot. Add the bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.

  2. Add the gravy, broth, water, chili sauce, and meatballs; mix well. Bring to a boil, stirring occasionally.

  3. Reduce heat to medium.

  4. Cover; cook 5 minutes or until meatballs are thawed.

  5. Add the uncooked noodles; mix well.

  6. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.

  7. Remove from heat. Stir in sour cream until well blended.

  8. Sprinkle with parsley.