This Pennsylvania Dutch Ham & Noodle Stove Top Casserole is a super great one-pan stovetop dinner. Very easy, and very tasty!
It would be just as good topped with buttered crumbs and baked.
Very easy, and very tasty! True comfort food…
Kiddies gobble this down! A nice quick dinner that everyone will enjoy.
I’m sticking this recipe in my favorites to make next time I have ham leftover.
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An easy stovetop casserole that tastes great.
- 8 ounces extra wide egg noodles
- 1 tablespoon vegetable oil
- 1 lb cooked ham cubed (about 2 cups)
- 1/2 cup red onion chopped
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1 10 3/4 ounce can cream of mushroom soup (Campbell's)
- 1/4 cup milk
- 2 cups shredded extra-sharp cheddar cheese
Cook the noodles according to the package directions. Drain and slightly butter.
Meanwhile, heat oil in a 4-quart saucepan over medium-high heat. Add onion and saute for 1 minute.
Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
Add the cheese and stir until it melts.
Gently mix in the noodles and cook just until heated through.
Enjoy!
Up Next:
Ham and Cheese Breakfast Casserole
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Recipe based on one by Stacky5
Photo by *Parsley*