Oh my — this Slow Cooker Chive and Onion Creamed Corn is so good! It’s creamy and rich! I make it strictly by the recipe without changing a thing.
It actually tastes much more fattening than it is.
This is a Betty Crocker slow cooker recipe but you could easily convert this to make on the stovetop if you were short on time.
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Slow Cooker Chive and Onion Creamed Corn
Prep Time
20 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
This slow cooker recipe puts creamed corn over the top!
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Chive and Onion Creamed Corn
Servings: 6
Calories: 325 kcal
Ingredients
- 4 slices bacon
- 4 1/2 cups frozen whole kernel corn thawed
- 1/2 medium red bell pepper chopped
- 1/2 cup milk
- 1/4 cup butter melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 8 oz container Philadelphia Chive & Onion Cream Cheese
Instructions
- In 12-inch nonstick skillet, cook the bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
- Spray 3- to 4-quart slow cooker with cooking spray. In the cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper, and half of the bacon. Refrigerate the remaining bacon.
- Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
- Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
- Corn can be kept warm on Low heat setting up to 1 hour.
Enjoy!
Up Next:
One Dish Chicken and Rice Bake
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Aunt Sukki
Photo by *Parsley*