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Slow Cooker Chive and Onion Creamed Corn

Slow Cooker Chive and Onion Creamed Corn

This slow cooker recipe puts creamed corn over the top!

Course Side Dish
Cuisine American
Keyword Slow Cooker Chive and Onion Creamed Corn
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 4 slices bacon
  • 4 1/2 cups frozen whole kernel corn thawed
  • 1/2 medium red bell pepper chopped
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 8 oz container Philadelphia Chive & Onion Cream Cheese

Instructions

  1. In 12-inch nonstick skillet, cook the bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In the cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper, and half of the bacon. Refrigerate the remaining bacon.
  3. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  4. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
  5. Corn can be kept warm on Low heat setting up to 1 hour.