You’ve never had a steak that tastes anything like this Grilled Crusted Steak. The flavors are great and so different for a steak. It’s just slightly spicy.
Lemon butter adds a refreshing taste.
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy-sweet. The butter mellows the peppery taste.
The recipe is very easy to follow and prepare and the texture and flavor of the meat with the butter are outstanding.
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The delicious crust formed on the steak is great with the lemon butter.
- 4 tablespoons butter softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 4 sirloin steaks
- 1/4 cup ground black pepper
- 1 1/2 teaspoons white pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
Mix together the butter, parsley, lemon juice, and 1/4 teaspoon garlic powder. Place the butter mixture in plastic wrap and roll it into a log shape. Chill until firm.
- Combine the black pepper, white pepper, red pepper flakes, coriander, sugar, salt, and garlic powder.
- Rub the spice mix into both sides of steaks. Shake off excess.
- Place the steaks on a hot grill and cook for 2 minutes. Turn and cook for 2 additional minutes.
- Move the steak to a cooler section of the grill and continue to cook until the desired doneness.
- Serve each steak with a slice of the lemon butter.
Enjoy!
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Recipe based on one by Karen From Colorado
Photo by Delicious as it Looks