Rotel Chicken Spaghetti is easy, easy, easy, fast and everyone loves it! A marvelous dish to feed a crowd. The flavors are wonderful together.
The casserole has a real down-home feel.
I got this recipe from a friend who makes it for her large family on a regular basis.
It has a great flavor and makes a lot. Very Good! Does not include cooking time for the chicken.
Sometimes I use a rotisserie chicken from the grocery!
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A great dish for the family that guests would enjoy also!
- 4 -6 chicken breasts cooked & chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Rotel tomatoes
- 1 lb Velveeta cheese cubed
- 12 ounces spaghetti cooked & drained
In a bowl mix together the soup, broth, and Rotel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350-degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
Enjoy!
Up Next:
Secret Sirloin Steak – It’s The Marinade
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Recipe by Anita Harris
Photo by Chef shapeweaver