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Rotel Chicken Spaghetti
A great dish for the family that guests would enjoy also!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 395 kcal
Ingredients
- 4 -6 chicken breasts cooked & chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Rotel tomatoes
- 1 lb Velveeta cheese cubed
- 12 ounces spaghetti cooked & drained
Instructions
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In a bowl mix together the soup, broth, and Rotel tomatoes.
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In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
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Bake in a preheated 350-degree oven until heated through and cheese melts about 30-45 minutes.
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As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.