Love this Make-Ahead Mixed Berry French Toast Bake. Put it together the night before and bake it for breakfast the next morning!
It’s easy to put together and tastes great. Perfect for fuss-free holiday breakfasts.
There is a condition for this recipe to come out right. It must refrigerate overnight. That should not be a problem though.
Give it a try. Your guests will truly be giving thanks!
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Make Ahead Mixed Berry French Toast Bake
Prep Time
20 mins
Cook Time
50 mins
Refrigerate
8 hrs
Total Time
9 hrs 10 mins
Enjoy those special mornings more with Make Ahead Berry French Toast Bake.
Course: Breakfast
Cuisine: American
Keyword: Make Ahead Mixed Berry French Toast Bake
Servings: 6
Calories: 425 kcal
Ingredients
- 1 loaf French bread cubed
- 6 egg whites
- 3 eggs
- 1 3/4 cups skim milk
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 12 ounce package frozen unsweetened mixed berries
- 2 tablespoons butter cold
- 1/3 cup brown sugar packed
Instructions
- Place the bread cubes in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- Bake, covered, at 350 degrees for 30 minutes.
- In a small bowl, cut the butter into the brown sugar until crumbly. Sprinkle the berries and brown sugar mixture over the French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
Up Next:
The Barefoot Contessa’s Roasted Brussels Sprouts
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by jonesies
Photo by Annacia