Easy Root Beer Slow Cooker Pulled Pork! It just doesn’t get any easier than this. Only 3 ingredients.
But this makes a restaurant quality pulled pork sandwich that your whole family will enjoy!
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews.
Make it once and your family will demand that you make it again!
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Easy Root Beer Slow Cooker Pulled Pork
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Only 3 ingredients but you won't believe the flavor!
Course: Sandwiches
Cuisine: American
Keyword: Easy Root Beer Slow Cooker Pulled Pork
Servings: 8
Calories: 365 kcal
Ingredients
- 1 4 pound pork Boston butt
- 1 12 fluid ounce can or bottle root beer
- 1 18 ounce bottle your favorite barbecue sauce
- 8 hamburger buns split and lightly toasted
Instructions
- Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well.
- Shred the pork and stir in the barbecue sauce and cook for 1 more hour. Serve over hamburger buns.
Enjoy!
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