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Root Beer Slow Cooker Pulled Pork

Easy Root Beer Slow Cooker Pulled Pork

Only 3 ingredients but you won't believe the flavor! 

Course Sandwiches
Cuisine American
Keyword Easy Root Beer Slow Cooker Pulled Pork
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 365 kcal

Ingredients

  • 1 4 pound pork Boston butt
  • 1 12 fluid ounce can or bottle root beer
  • 1 18 ounce bottle your favorite barbecue sauce
  • 8 hamburger buns split and lightly toasted

Instructions

  1. Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well.
  2. Shred the pork and stir in the barbecue sauce and cook for 1 more hour. Serve over hamburger buns.