Out of all the apple crisp recipes I’ve tried, this is the best. It has a great fruit-to-topping ratio and the apples aren’t too mushy.
You can also use this same recipe to make peach crisp.
Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. Very easy and delightful.
At its best when served hot with whipped cream or ice cream on top.
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1-2-3 Apple Crisp
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
This apple crisp is not only delicious but also quick and easy.
Course: Dessert
Cuisine: American
Keyword: Apple Crisp
Servings: 4
Calories: 325 kcal
Ingredients
- 8 apples or 8 peaches peeled
- 1 1/2 cups brown sugar
- 1 cup flour
- 1 cup oats
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup cold butter
Instructions
- Heat oven to 375°F. Lightly grease a 13x9 glass pan.
- Cut the fruit into slices (removing pit or seeds) and layer in the bottom of the pan.
- Mix the dry ingredients in a medium sized bowl and then cut in the butter with a pastry cutter (cut until crumbly).
- Sprinkle the mixture over the fruit. Bake for 30-35 minutes. Top should be browned.
Recipe Notes
Serve with ice cream or whipped cream.
Enjoy!
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Recipe based on one by Hadice
Photo by May I Have That Recipe