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Apple Crisp

1-2-3 Apple Crisp

This apple crisp is not only delicious but also quick and easy.

Course Dessert
Cuisine American
Keyword Apple Crisp
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 325 kcal

Ingredients

  • 8 apples or 8 peaches peeled
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 1 cup oats
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup cold butter

Instructions

  1. Heat oven to 375°F. Lightly grease a 13x9 glass pan.
  2. Cut the fruit into slices (removing pit or seeds) and layer in the bottom of the pan.
  3. Mix the dry ingredients in a medium sized bowl and then cut in the butter with a pastry cutter (cut until crumbly).
  4. Sprinkle the mixture over the fruit. Bake for 30-35 minutes. Top should be browned.

Recipe Notes

Serve with ice cream or whipped cream.