This is my mother-in-law’s Soft Peanut Butter Cookies recipe. She was always baking and this is one of my favorite recipes she had. Yummo!
I could just eat the dough! It’s so light and fluffy with just the right amount of peanut butter.
The best peanut butter cookie recipe I’ve ever used. The cookies come out chewy and with very few crumbs.
If you want to make soft peanut butter cookies vs crunchy then this is the perfect recipe!
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These Soft Peanut Butter Cookies are the best peanut butter cookies I've ever eaten. Love the texture!
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter or 1 cup margarine softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 1 ⁄2 cups flour
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Cream butter, peanut butter and sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Stir in flour.
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Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
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Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Enjoy!
Up Next:
Molten Chocolate Cherry Baby Cakes
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Lainey39
Photo by HokiesMom