Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

I’m always looking for easy meals for those busy weekdays. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home.

This this is one of those throw together dishes that somehow keeps getting requested. Delicious!!!

A great weeknight dinner that makes the weeknight feel special!

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Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Serves 4-6


1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen Italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded


Combine all ingredients except cheese in crock pot. Cook on low for 6 hours.

Serve in bowls topped with cheese.

Can also serve with garlic bread and a salad.


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Recipe based on one by ARathkamp
Photo by woodland hues