I like to make a batch of these overnight to use in whatever I’m cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
These are fantastic! You can squish them down into an ice cube tray sprayed with oil and freeze them. Pop them out and store in a freezer bag. They thaw out perfectly.
They also make great onion soup! After the onions are caramelized add 4 cans of beef broth, some thyme and a little bit of dry sherry. Serve with the usual crouton and Swiss melted on the top. Super!
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Crock Pot Caramelized Onions
3 lbs sliced onions
1⁄2 cup melted margarine (or butter)
1 teaspoon salt
Combine onions, margarine and salt in a crock pot.
Cover and cook on low for 8-10 hours.
Recipe based on one by Mirj
Photo by May I Have That Recipe