This Yummy Breakfast Quiche is easy and delicious as a breakfast or brunch main dish! I use this as my quiche base recipe
It is so easy and the whole family loves it. Sometimes I will either add asparagus spears or broccoli and ham.
The possibilities are endless.
We tried this quiche for brunch for company the other morning. The guests had seconds, as did I.
We did use two cans of green chilies 4oz each.
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This Yummy Breakfast Quiche is perfect for that special brunch or even just a weekend breakfast treat for the family!
- 8 ounces bacon
- 1 9 inch deep dish unbaked 9 inch pie crust
- 2 cups sharp Cheddar cheese shredded
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons all-purpose flour
- 5 eggs lightly beaten
- 1/2 cup half-and-half
- 2 cups diced onion
- 1 4 ounce can diced green chile peppers, drained
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Sprinkle bacon inside of the crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese, and flour. In a separate bowl, beat together eggs, cream, onion, and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
I hope you enjoy this Yummy Breakfast Quiche!
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