What could be better than a 2-point soup that doesn’t skimp on the cheese? Weight Watchers Broccoli Cheese Soup is a spoon-ready main that only requires four ingredients! Don’t know how this green dream defies the impossible, but not going question it!
I got this recipe from someone who says she got it at a Weight Watchers meeting. I don’t know where the original recipe came from.
I do know that it’s very low points and can be eaten every day without getting tired of it.
This recipe freezes and refrigerates well. Just make a large recipe at the beginning of the week and use it to snack on when you’re in danger of breaking your diet.
You can have a large bowl and some crusty bread with it and still be under 5 points.
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- 3 14 1/2 ounce cans chicken broth
- 2 1 lb bags frozen broccoli
- 1 10 1/2 ounce can rotel brand tomatoes and green chilies
- 10 ounces Velveeta reduced fat cheese product
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Mix the chicken broth, frozen broccoli and tomatoes and chilies together. Simmer for 25 minutes or until the veggies are tender.
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Cube the Velveeta and put into the soup pot. Simmer just until the cheese is melted.
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Recipe based on one by ChloeBowie
Photo by SashasMommy