Made this Unbelievable Squash Casserole for my non-squash loving family and they all gushed over how delicious it was. Excellent and easy!
This truly is an UNBELIEVABLY good casserole.
It’s the perfect side dish for a nice comforting meal.
Smells and tastes like Thanksgiving!
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Unbelievable Squash Casserole
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
This Unbelievable Squash Casserole is easy to make and so delicious that even squash haters eat it up!
Course: Side Dish
Cuisine: American
Keyword: Unbelievable Squash Casserole
Servings: 6
Calories: 265 kcal
Ingredients
- 2 teaspoons vegetable oil
- 3 crookneck yellow squash diced
- 1/2 sweet yellow onion diced
- 2 tablespoons water or as needed
- 1 10.75 ounce can condensed cream of chicken soup
- 1 8 ounce container sour cream
- 1/2 cup shredded Cheddar cheese optional
- 1/2 6 ounce box dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.
- Stir cream of chicken soup, sour cream, and 4 ounces of stuffing mix into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with 2 ounces of stuffing mix and the cheddar cheese.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Enjoy this Unbelievable Squash Casserole!
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