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Unbelievable Squash Casserole

Unbelievable Squash Casserole

This Unbelievable Squash Casserole is easy to make and so delicious that even squash haters eat it up! 

Course Side Dish
Cuisine American
Keyword Unbelievable Squash Casserole
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 265 kcal

Ingredients

  • 2 teaspoons vegetable oil
  • 3 crookneck yellow squash diced
  • 1/2 sweet yellow onion diced
  • 2 tablespoons water or as needed
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 8 ounce container sour cream
  • 1/2 cup shredded Cheddar cheese optional
  • 1/2 6 ounce box dry bread stuffing mix

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.
  3. Stir cream of chicken soup, sour cream, and 4 ounces of stuffing mix into squash mixture; mix well.
  4. Transfer squash mixture to the prepared baking dish; top with 2 ounces of stuffing mix and the cheddar cheese.
  5. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.