This is The Ultimate Slow Cooker Corn Chowder Recipe and one of my favorite comfort foods. One of the tastiest ways to eat corn!

Its absolutely the best corn chowder you will ever find! I have used this recipe for years.

Actually it’s a recipe with adjustments to a recipe I found years ago. The original recipe called for water which I changed to stock. I also added the heavy cream.

This is a wonderful meal that everyone in my house enjoys! All in all this is a great base recipe to take on a host of flavors that you can be creative with!!

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The Ultimate Slow Cooker Corn Chowder Recipe!

Ingredients

6 slices bacon sliced
1/2 cup onion chopped
2 cups potatoes diced, peeled
20 ounces frozen whole kernel corn broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 cups chicken stock
1 cup heavy cream

Instructions

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients except the heavy cream in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.
Towards the end of the cooking time add the heavy cream.

Enjoy This Slow Cooker Corn Chowder Recipe!

Up Next:

Lasagna Soup

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