What a money saver this Turkey Stock is! Don’t throw away those turkey bones after you’ve demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies.
Once your stock is made strain it so you can freeze it in small Tupperware tubs, or even in ice cube trays.
I like to use freezer bags. Just measure out 14 oz. and fill a bag (the avg. can size that recipes call for). I usually get about 9 or 10 bags of golden glory in the freezer per batch.
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Don't throw away that turkey carcass. Make stock!
- 1 turkey carcass practically picked clean
- 2 bay leaves
- 2 onions peeled and quartered
- 2 carrots
- 2 stalks of celery rough chopped
- 1 sprig thyme
- Toss everything into a large stockpot. Add enough water to cover. Bring to a boil, then lower heat to a slow simmer.
- Simmer all day or if you're in a hurry at least for one hour.
- Strain.
Enjoy!
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Recipe based on one by Mirj
Photo by gailanng