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Turkey Stock
Don't throw away that turkey carcass. Make stock!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12
Calories 205 kcal
Ingredients
- 1 turkey carcass practically picked clean
- 2 bay leaves
- 2 onions peeled and quartered
- 2 carrots
- 2 stalks of celery rough chopped
- 1 sprig thyme
Instructions
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Toss everything into a large stockpot. Add enough water to cover. Bring to a boil, then lower heat to a slow simmer.
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Simmer all day or if you're in a hurry at least for one hour.
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Strain.