From simple stuff comes… Trailer Trash Cornbread. A moist, down-home and wholesome meal, snack, or a fun main dish. Easy to make and kiddies love it.
I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese.
Can’t think of anything more Americana than beans and weenies…unless it’s a chili corn dog!
Top with shredded Cheddar cheese, it’ll make you want to slap your mama.”
This is really good! Very cheap and easy.
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Trailer Trash Cornbread
Prep Time
20 mins
Cook Time
40 mins
Resting
5 mins
Total Time
1 hr 5 mins
A delicious hot dog casserole. The kiddies will love the name!
Course: Main Course
Cuisine: American
Keyword: Trailer Trash Cornbread
Servings: 6
Calories: 365 kcal
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 16 oz package hot dogs halved lengthwise and cut into 1-inch pieces
- 1 15 ounce can chili with beans
- 1 8.5 ounce package cornbread mix
- 1 egg beaten
- 1/3 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes. Stir in the chili and heat the mixture thoroughly.
- Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
- Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes. Let stand for 5 minutes before serving.
- Serve with a topping of sour cream and salsa if desired.
Enjoy!
Up Next:
Hot Dog Casserole – Easy Peasy & Kiddy Friendly
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