Corned beef is usually a cut of brisket or round that is pickled or ‘corned’ in a brine. The term corned comes from the tiny grains or corns of salt used in the pickling process.
Now, if you have never had this delicious cut of meat, don’t turn your nose up yet. It does not taste like pickles.
But, when prepared with cabbage and other vegetables you can count on a delicious and unique flavor that will call you back for more.
Here you have complete video instructions for making this delicious dish!
Click the NEXT arrow to watch the video.
