This is a quick and easy, but perfect slow cooker pot roast recipe. It’s incredibly good and yet so simple to prepare. It’s the vegetable soup mix!
I don’t think I’ve ever enjoyed the taste of potatoes in a pot roast recipe as much as I did with this one.
Thicken the pan juices with cornstarch to make a tasty gravy. The gravy is heavenly. Not too heavy or salty, yet very flavorful.
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It's the vegetable soup mix that makes all the difference!
- 2 lbs beef roast
- 4 potatoes peeled and cut into 1-inch cubes
- 1 1/2 cups baby carrots
- 1 large onion quartered and pulled apart
- 1 1/2 cups beef broth
- 1 1 1/2 oz envelope dry vegetable soup mix (I use Knorr)
Place roast into the crockpot and surround with vegetables.
Combine the beef broth and vegetable soup mix and add to the crockpot.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Enjoy!
Up Next:
Beef Liver and Onions With White Wine
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Recipe based on one by Tee Lee
Photo by SharonChen