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The Perfect Slow Cooker Pot Roast
It's the vegetable soup mix that makes all the difference!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 395 kcal
Ingredients
- 2 lbs beef roast
- 4 potatoes peeled and cut into 1-inch cubes
- 1 1/2 cups baby carrots
- 1 large onion quartered and pulled apart
- 1 1/2 cups beef broth
- 1 1 1/2 oz envelope dry vegetable soup mix (I use Knorr)
Instructions
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Place roast into the crockpot and surround with vegetables.
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Combine the beef broth and vegetable soup mix and add to the crockpot.
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Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.