Still looking for that Perfect Salisbury Steak? This is it! You will love the sauce on this steak. The entire recipe works really well and the results are delicious.
This is different from the same old Salisbury steak recipes. Definitely a keeper. I like the mustard addition to the brown gravy
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The Perfect Salisbury Steak
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
In my opinion, this is the Perfect Salisbury Steak. The sauce is out of this world!
Course: Main Course
Cuisine: American
Keyword: Perfect Salisbury Steak
Servings: 4
Calories: 325 kcal
Ingredients
- 1 egg
- 1/4 cup milk
- 1/4 cup dry breadcrumbs
- 1 1 1/4 ounce envelope brown gravy mix, divided
- 1 teaspoon dried onion flakes
- 1/2 pound lean ground beef
- 1/2 cup water
- 1 tablespoon prepared mustard
Instructions
- In a bowl, whisk the egg and milk. Add the bread crumbs, 1 tablespoon of the gravy mix and the onion flakes. Crumble the beef over the mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over the patties.
Enjoy!
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Recipe based on one by looneytunesfan
Photo by lauralie41