These really are The Best Pork Chops in the World! The chops are always super tasty and the recipe is so easy to pull together.
This is now my staple pork chop recipe.
This technique will also work on other types of meat: chicken, fish, beef…
If you want a more substantial breading dip the meat in an egg wash before the flour, and be sure to add the seasoning AFTER flouring (don’t add the seasoning to the flour—it’s wasteful and impossible to measure correctly).
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
The Best Pork Chops In The World is a big statement but these chops are up to it!
- 1 lb pork chop
- 1 1/2 cups flour
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- water Milk, Buttermilk or Egg Wash can be substituted
- oil for frying
Mix the dry ingredients in a resealable bag (Ziplock). Rinse the pork chops under running water. Toss them into the ziplock bag and shake, to coat well.
In a cast-iron skillet, cook the chops in enough oil to come 1/2 way up the side of the chops, for example - 1-inch chops need 1/2 an inch of oil, on medium-high heat for approximately 4 minutes each side, until golden brown.
For the last 30 seconds of cooking the second side, increase heat to high, to “cook the grease out of it” (Grandmommy’s secret for fried chicken).
Blot on paper towels before serving.
Enjoy The Best Pork Chops In The World!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by ATM 67
Photo by anniesnomsblog