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The Best Pork Chops in the World
The Best Pork Chops In The World is a big statement but these chops are up to it!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 465 kcal
Ingredients
- 1 lb pork chop
- 1 1/2 cups flour
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- water Milk, Buttermilk or Egg Wash can be substituted
- oil for frying
Instructions
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Mix the dry ingredients in a resealable bag (Ziplock). Rinse the pork chops under running water. Toss them into the ziplock bag and shake, to coat well.
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In a cast-iron skillet, cook the chops in enough oil to come 1/2 way up the side of the chops, for example - 1-inch chops need 1/2 an inch of oil, on medium-high heat for approximately 4 minutes each side, until golden brown.
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For the last 30 seconds of cooking the second side, increase heat to high, to “cook the grease out of it” (Grandmommy’s secret for fried chicken).
Recipe Notes
Blot on paper towels before serving.