This Poor Man’s Texas Hash is a simple, easy, quick dinner for a family on a budget.
With ground beef, onions, peppers, rice and more, this is one delicious meal that’s packed with flavor and hearty enough to feed the whole family.
With the addition of a salad and some crusty bread or Texas Toast you have a complete meal.
The only complaint you’re likely to get from serving this dish is that there wasn’t enough!
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Poor Man's Texas Hash Casserole
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
This is one delicious meal that's packed with flavor.
Course: Main Course
Cuisine: American
Keyword: Texas Hash
Servings: 6
Calories: 325 kcal
Ingredients
- 1 lb lean ground beef
- 1/2 onion chopped
- 1 celery chopped
- 15 ounces canned tomatoes diced
- 1/2 green pepper chopped
- 1/2 cup uncooked rice
- 1 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons parsley
Instructions
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
Enjoy!
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Recipe based on one by NorthwestGal
Photo by Sara 76