Swedish Meatballs – Great Main Dish or Appetizer

Swedish Meatballs are really easy to prepare, and I like that I didn’t have to fry the meatballs. Simple and tasty, nice weeknight meal.

They can also be served as an appetizer.

You can make the meatballs the night before, so dinner prep is a snap. I almost always double the recipe so I have enough left over for a second meal down the road!

Great served over noodles, rice, or even potatoes.

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Swedish Meatballs

Prep Time

20 mins

Cook Time

1 hr 10 mins

Resting

10 mins

Total Time

1 hr 40 mins

 

Swedish Meatballs have been around for a long time. This recipe is classic!

Course: Main Course

Cuisine: Swedish

Keyword: Swedish Meatballs

Servings: 6

Calories: 395 kcal

Ingredients

For The Meatballs

• 1 lb ground beef
• 2/3 cup milk
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• pepper

For The Sauce

• 1 10 3/4 ounce can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• Kitchen Bouquet for color

Instructions

To Make The Meatballs:

1. Preheat oven to 400ºF.

2. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet. Bake for 10 minutes or until browned.

3. Remove meatballs from oven and place in a casserole dish.

4. Turn oven temperature to 350ºF.

To Make The Sauce:

1. Stir together ingredients for the sauce and combine with the meatballs in the casserole.

2. Bake, covered, for 1 hour.
3. Let stand covered for 10 minutes before serving.

Enjoy!

Up Next:

Baba’s Homemade Perogies Recipe

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Recipe based on one by Nana Lee
Photo by Wildflour

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