Delicious! I bake a lot of cakes, and my friends rated this Strawberry Coffee Cake among my best. It’s easy and delicious.
I served it to friends with coffee at a morning get-together and they raved.
Absolutely delicious with a scoop of ice cream for dessert.
Good for a special occasion breakfast.
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Strawberry Coffee Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg beaten
- 1/2 cup milk
- 1 teaspoon vanilla optional
- 2 tablespoons butter melted
- 1 1/2-2 cups sliced fresh strawberries
Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
- 1/4 cup chopped pecans
Instructions
- In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
- In a second bowl, add the egg, milk and butter; stir to mix; add to the dry ingredients and stir just until moistened.
- Pour mixture into a greased 8-inch square baking dish. Place the strawberries evenly over the top of the batter.
- To make the topping: Combine the flour and sugar in a bowl. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in the pecans.
- Sprinkle the mixture evenly over the strawberries.
- Bake at 375° for 30-35 minutes or until wooden pick comes out clean.
Enjoy!
Up Next:
Strawberry Tart – Lusciously Wonderful!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by ratherbeswimmin’
Photo by Amanda Beth

