Very easy! Stovetop Tamale Pie is definitely better than baking it — the moist heat keeps the cornbread and cheese soft and delicious.
This is a quick and easy one-dish meal.
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Stovetop Tamale Pie
Ingredients
- 1 lb ground beef
- 1 8 ounce can tomato sauce
- 1 14 ounce can kidney beans, undrained
- 1/2 cup water
- 1 1 1/4 ounce package taco seasoning
- 1 8 ounce package corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onion
Instructions
- In a large skillet, brown ground beef over medium-high heat; drain.
- Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
- Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
- Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
- Top with cheese and green onion. Cover and cook over low heat until cheese melts.
Enjoy!
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Recipe based on one by Fluffy
Photo by Swirling F.