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Stovetop Tamale Pie

Ingredients

  • 1 lb ground beef
  • 1 8 ounce can tomato sauce
  • 1 14 ounce can kidney beans, undrained
  • 1/2 cup water
  • 1 1 1/4 ounce package taco seasoning
  • 1 8 ounce package corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onion

Instructions

  1. In a large skillet, brown ground beef over medium-high heat; drain.
  2. Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
  3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
  4. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
  5. Top with cheese and green onion. Cover and cook over low heat until cheese melts.