These Sticky Pork Chops are a mouth watering yummy pork chop Asian style. These are totally totally to die for! Double the recipe, you’ll want more. This is the best thing that ever happened to to a pork chop!
This is such a quick and easy dinner and I’m going to be making it often! Very simple to make and delicious.
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Sticky Pork Chops
Ingredients
- 4 pork cutlets of chops trimmed
- 1/3 cup Chinese wine or 1⁄3 cup sherry wine
- 1 tablespoon soya sauce
- 1 tablespoon grated ginger
- 2 tablespoons chili sauce or 2 tablespoons chili flakes
- 2 tablespoons honey
Instructions
- Heat a frying pan over medium heat. Cook the chops for 2 minutes each side, or until they are well browned. Remove and set aside - Keep warm -
- Add the cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan. Cook for 3 minutes.
- Return the chops to the pan and cook on each side for 1 minute. Simmer until the sauce thickens, and the pork is cooked through.
- Serve with rice and greens.
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Recipe based on one by KitchenManiac
Photo by Kristy@The Wicked Noodle