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Sticky Pork Chops

Ingredients

  • 4 pork cutlets of chops trimmed
  • 1/3 cup Chinese wine or 1⁄3 cup sherry wine
  • 1 tablespoon soya sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons chili sauce or 2 tablespoons chili flakes
  • 2 tablespoons honey

Instructions

  1. Heat a frying pan over medium heat. Cook the chops for 2 minutes each side, or until they are well browned. Remove and set aside - Keep warm -
  2. Add the cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan. Cook for 3 minutes.
  3. Return the chops to the pan and cook on each side for 1 minute. Simmer until the sauce thickens, and the pork is cooked through.
  4. Serve with rice and greens.