Spicy Tex/Mex Skillet Pork Chops

These Spicy Tex/Mex Skillet Pork Chops can be a little to spicy for some! But you can prepare them to suit your taste.

Spicy Tex/Mex Skillet Pork Chops

If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder.

Whether you make it hot and spicy or mild the dish has a nice Tex-Mex style to it.

A nice weeknight meal with very little prep involved and so easy to make.

I like to serve Perfect Restaurant Style Mexican Rice as a side. Great combo!

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Spicy Tex/Mex Skillet Pork Chops
  • 1 1/2 cups frozen whole kernel corn loose-packed
  • 1 10 ounce can tomatoes and green chilies
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon bottled hot pepper sauce
  • 2 garlic cloves minced
  • 4 boneless pork loin chops cut 3/4 inch thick
  • 1/2 teaspoon chili powder
  • 2 teaspoons cooking oil
  • 1 medium onion cut into thin wedges
  • 1 tablespoon fresh cilantro chopped
  1. In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
  2. Trim fat from chops. Sprinkle both sides of each chop with chili powder.
  3. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings.
  4. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat.
  5. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
  6. To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.

Perfect Restaurant Style Mexican Rice is a great side dish with this pork chop dish!

More recipes you might enjoy.

Perfect Restaurant Style Mexican Rice
Roasted Asparagus
Perfect Hard Boiled Eggs

Recipe based on one by Crafty Lady 13
Photo by PaulaG