This slow cooker split pea & ham chowder is absolutely delicious. It makes me wonder how something so easy could be sooo good!
I had never had corn in split pea soup before, but it gives a nice flavor in addition to the other veggies. Good stuff!
A nice chowder for a cool day. Great spices along with the vegetables.
I’m sold on adding the corn! It adds a nice contrast of texture and taste.
TASTE is what it’s all about!
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Slow Cooker Split Pea & Ham Chowder
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
This is really too easy to be so good!
Course: Soup
Cuisine: American
Keyword: Split Pea & Ham Chowder
Servings: 6
Calories: 5 kcal
Ingredients
- 1 medium potato cut into small cubes
- 2 cups diced cooked ham
- 1 16 ounce bag split peas, rinsed
- 1 11 ounce can whole kernel corn with peppers
- 1 14 ounce can chicken broth
- 2 carrots sliced
- 2 celery ribs diagonally sliced
- 1 tablespoon dried onion flakes
- 1 teaspoon dried marjoram
- 1 teaspoon seasoning salt
Instructions
- Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
- In a slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
- Cover and cook on low for 6-8 hours.
Enjoy!
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Recipe based on one by weekend cooker
Photo by PaulaG