Slow Cooker Pot Roast

Slow Cooker Pot Roast To Die For

The taste of this Slow Cooker Pot Roast is absolutely to die for! A meal fit for a queen (or king)! The seasonings are perfect.

 

It is incredibly moist and it falls apart with your fork

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.

Absolutely delicious! What more could you ask from a recipe- tasty, simple, and picky family approved.

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Slow Cooker Pot Roast
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Slow Cooker Pot Roast To-Die-For
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

There's just not another Slow Cooker Pot Roast that could be easier.

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Pot Roast
Servings: 8
Calories: 395 kcal
Ingredients
  • 1 4 -5 lb beef roast, any kind
  • 1 1 1/4 oz package brown gravy mix, dry
  • 1 1 1/4 oz package dried Italian salad dressing mix
  • 1 1 1/4 oz package ranch dressing mix, dry
  • 1/2 cup Water
Instructions
  1. Place beef roast in crockpot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

 

Enjoy Slow Cooker Pot Roast To Die For!

Up Next: 

Old Fashioned Vegetable Beef Soup

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Recipe based on one by yooper
Photo by SharonChen

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