Slow Cooker Peach Dump Cake is the perfect holiday dessert! Delicious, easy, and the slow cooker does all the work! That’s one delicious idea.
Seriously it is so yummy and you just dump it all in a crockpot and go. It will also work with pretty much any fruit you would like to use.
A friend gave me this recipe and it has always been a pleaser. It’s a very quick and easy dessert and it’s a recipe friends and family ask me to make for gatherings.
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This Slow Cooker Peach Dump Cake is soooo easy and yet so good. The slow cooker does all the work!
- 2 cups frozen peaches sliced (undrained)
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla
- 1/4 cup brown sugar
- 1/4-1/2 teaspoon cinnamon
- 1 -9 ounce Jiffy white cake mix or 1/2 package of a 2-layer size cake mix
- 4 tablespoons melted butter
- Lightly grease the slow cooker; place peaches in the bottom. Sprinkle with cornstarch and toss until they are combined.
- Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle in the cinnamon and then the cake mix.
- Drizzle the melted butter evenly over the cake mix.
- Cover and cook on high for 3 to 3 1/2 hours.
- If you prefer you can make this cake in the oven. Just pour the ingredients in a cake pan and bake @ 350 for 45 to 50 minutes.
Tips and Tidbits About Slow Cooker Peach Dump Cake
Be careful pouring the butter over the cake mix so there are no dry areas.
Try adding some chopped nuts for texture variation and more flavor. I like pecans.
Switch the concept up any way you want. Try apple filling and a yellow cake mix.
If consuming sugar is a problem for you use a no-sugar filling and a sugar-free cake mix. The taste is fantastic.
Enjoy!
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