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Slow Cooker Peach Dump Cake

Slow Cooker Peach Dump Cake

This Slow Cooker Peach Dump Cake is soooo easy and yet so good. The slow cooker does all the work!

Course Dessert
Cuisine American
Keyword Slow Cooker Peach Dump Cake
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 6
Calories 355 kcal

Ingredients

  • 2 cups frozen peaches sliced (undrained)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4-1/2 teaspoon cinnamon
  • 1 -9 ounce Jiffy white cake mix or 1/2 package of a 2-layer size cake mix
  • 4 tablespoons melted butter

Instructions

  1. Lightly grease the slow cooker; place peaches in the bottom. Sprinkle with cornstarch and toss until they are combined.
  2. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle in the cinnamon and then the cake mix.
  3. Drizzle the melted butter evenly over the cake mix.
  4. Cover and cook on high for 3 to 3 1/2 hours.
  5. If you prefer you can make this cake in the oven. Just pour the ingredients in a cake pan and bake @ 350 for 45 to 50 minutes.