This Slow-Cooker Meatloaf is a breeze to make, holds together and slices nicely plus it’s delicious!
Five pantry-friendly ingredients and a slow-cooker are all you need to complete this hands-free meatloaf.
This is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
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Slow-Cooker Meatloaf
Ingredients
- 2 eggs beaten
- 3/4 cup milk
- 3/4 cup dry breadcrumbs
- 1 1 ounce envelope dry onion soup mix
- 2 lbs lean ground beef
Instructions
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To remove the loaf when it's done, line your crock with a wide strip of aluminum foil, coming up the sides of the crock.
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In a large bowl combine the eggs, milk, bread crumbs, and soup mix. Mix well, then add the meat. Mix thoroughly and then shape into a rectangle or oval that won't touch the sides of the crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
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Recipe based on one by ToiCara
Photo by Delicious as it Looks