This Slow Cooker French Dip Sandwiches recipe goes in my favorites, not only for the ease of it, but also the taste and the quantity!
The roast and juices are perfect for a New Orleans-style “roast beef on French”. Great for football parties, etc.
The broth is delicious, much better than a typical French Dip A Jus, with the sweet flavor of the vegetables coming through.
Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
Slow Cooker French Dip Sandwiches Recipe
Slow Cooker French Dip Sandwiches
Ingredients
- 4 lbs rump roast or bottom round, sirloin, etc.
- 1 10 1/2 ounce can beef broth
- 1 beef bouillon crushed
- 1 1/4 cups water
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 2 whole garlic cloves
- 1 green pepper sliced (optional)
- 1 red bell pepper sliced (optional)
- 1 small yellow onion sliced
- 8 French rolls or 2 French baguettes
- 2 tablespoons olive oil
- 8 slices provolone cheese
Instructions
- Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
- Cook low for 7-9 hours.
- Preheat oven to 350°F.
- Split rolls or baguettes and brush with olive oil. Toast in oven until lightly browned. Top with cheese and toast until cheese just begins to melt.
- Thinly slice meat against grain and place on buns. Top with peppers and onions and serve with remaining juices for dipping.
More recipes you might like.
Spicy Sweet Ribs and Beans Crock Pot
Wendy’s Copycat Chili Recipe
Dr Pepper Slow Cooker Roast Beef Recipe