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Slow Cooker French Dip Sandwiches

Ingredients

  • 4 lbs rump roast or bottom round, sirloin, etc.
  • 1 10 1/2 ounce can beef broth
  • 1 beef bouillon crushed
  • 1 1/4 cups water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 2 whole garlic cloves
  • 1 green pepper sliced (optional)
  • 1 red bell pepper sliced (optional)
  • 1 small yellow onion sliced
  • 8 French rolls or 2 French baguettes
  • 2 tablespoons olive oil
  • 8 slices provolone cheese

Instructions

  1. Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
  2. Cook low for 7-9 hours.
  3. Preheat oven to 350°F.
  4. Split rolls or baguettes and brush with olive oil. Toast in oven until lightly browned. Top with cheese and toast until cheese just begins to melt.
  5. Thinly slice meat against grain and place on buns. Top with peppers and onions and serve with remaining juices for dipping.