This Slow Cooker Creamy Italian Chicken is such a fantastic recipe! It’s one of the best tasting crock pot chicken recipes I have tried.
Everybody I’ve served it to loves it also. And it’s super easy. Nice enough to serve to company, too!
The chicken is so moist and the spices from the dressing mix are perfect with it and the mushrooms. It is now in my permanent recipe files.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Slow Cooker Creamy Italian Chicken
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Creamy Italian Chicken that's slow cooker easy and so good!
Course: Main Course
Cuisine: Italian
Keyword: Slow Cooker Creamy Italian Chicken
Servings: 6
Calories: 375 kcal
Ingredients
- 4 -6 boneless skinless chicken breasts halved
- 1 1 1/4 ounce envelope dried Italian salad dressing mix
- 2 ounces water
- 8 ounces cream cheese softened
- 1 10 1/2 ounce can reduced-sodium cream of chicken soup, undiluted (or regular soup)
- 1 4 ounce can mushroom stems and pieces, drained
- hot cooked rice or pasta
Instructions
Place the chicken breast halves in the crockpot.
- Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended. Stir in the mushroom pieces.
- Pour the soup mixture over the chicken. Cook 1 hour more or until the chicken is cooked through.
Recipe Notes
Serve over hot cooked rice or pasta.
Enjoy!
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Recipe based on one by Mille
Photo by Dine & Dish