This Slow Cooker Chicken Stew has a delightful medley of flavors. It is truly a delicious stew recipe and deserves a place in your menu rotation!
This stew is similar to Brunswick Stew but without the butter/lima beans and corn (which you can certainly add if you like).
The dish is great served over mashed potatoes or rice which is a great meat stretcher.
So simple and sure to be a hit with your whole family.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Slow Cooker Chicken Stew
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
A really delicious chicken stew that's easy to make in the slow cooker.
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Chicken Stew
Servings: 6
Calories: 325 kcal
Ingredients
- 1 lb boneless skinless chicken breast cut into bite-size pieces
- 1 lb boneless skinless chicken thighs cut into bite-size pieces
- 2 cups mushrooms halved
- 2 cups water
- 1 cup frozen small whole onions or 3/4 cup chopped onion
- 1 cup celery sliced, 1/2 inch slices
- 1 1/2 cups carrots thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt to taste
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper freshly ground, to taste
- 14 1/4 ounces chicken broth
- 6 ounces tomato paste
- 1/2 cup low sodium chicken broth or 1⁄2 cup vegetable broth
- 3 tablespoons cornstarch
- 2 cups frozen green peas
Instructions
- Combine the first 14 ingredients in an electric slow cooker. Cover with lid and cook on high setting for 4 hours or until carrot is tender. You can also cook on low for 8 hours!
- Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add the cornstarch mixture and frozen peas to the slow cooker, stir well.
- Re-cover and cook on high-heat setting an 30 additional minutes.
- Serve with hot cooked rice or mashed potatoes.
Enjoy!
Up Next:
Split Pea Soup With Ham And Potatoes
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on on by Julesong
Photo by Delicious as it Looks