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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

A really delicious chicken stew that's easy to make in the slow cooker.

Course Main Course
Cuisine American
Keyword Slow Cooker Chicken Stew
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 lb boneless skinless chicken breast cut into bite-size pieces
  • 1 lb boneless skinless chicken thighs cut into bite-size pieces
  • 2 cups mushrooms halved
  • 2 cups water
  • 1 cup frozen small whole onions or 3/4 cup chopped onion
  • 1 cup celery sliced, 1/2 inch slices
  • 1 1/2 cups carrots thinly sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt to taste
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper freshly ground, to taste
  • 14 1/4 ounces chicken broth
  • 6 ounces tomato paste
  • 1/2 cup low sodium chicken broth or 1⁄2 cup vegetable broth
  • 3 tablespoons cornstarch
  • 2 cups frozen green peas

Instructions

  1. Combine the first 14 ingredients in an electric slow cooker. Cover with lid and cook on high setting for 4 hours or until carrot is tender. You can also cook on low for 8 hours!
  2. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add the cornstarch mixture and frozen peas to the slow cooker, stir well.
  3. Re-cover and cook on high-heat setting an 30 additional minutes.
  4. Serve with hot cooked rice or mashed potatoes.