These French Dip Roast Beef Sandwiches have a secret ingredient and they are a hit with everybody that tries them. Extremely tender and flavorful.
This recipe makes great French Dip sandwiches! I like the fact that the au juice is not as salty as a lot of recipes I’ve tried.
I think one of the reasons it comes out so delicious is the secret ingredient…Beer
This recipe works well cooked in the crockpot. (Gotta love that crockpot!!) The beef is very tender and the au jus is especially flavorful.
Juicy tender beef and very flavorful au juice… What more can you ask for in a French Dip Sandwich?
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This is the perfect recipe for French Dip Sandwiches!
- 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
- 2 envelopes onion soup mix
- 3 cans beef broth
- 1 12 ounce can beer
- 1 small onion quartered
- 12 Italian rolls or 12 kaiser rolls
- Preheat oven to 350 degrees.
- Place roast in a large roasting pan.
- Combine soup mix, broth and beer in a bowl and stir until the soup mix is dissolved. Pour over roast and place onions around it.
- Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. If roast starts getting too crispy, cover pan with foil or lid.
- Slice meat thinly and serve on rolls.
- Serve juices in individual cups or bowls to dip sandwiches into.
Enjoy this French Dip Roast Beef Sandwiches recipe!
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Recipe based on one by Karen=^..^=
Photo by Swirling F.