Sawmill Sausage Gravy With Biscuits is comfort food at it’s best. This is a family favorite that goes back years! Perfect sausage gravy!
This is better than what you’d get at most restaurants.
I like to serve it with Southern Buttermilk Biscuits and Paula Deen’s Alrighty Then Scrambled eggs.
The egg recipe link is below.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Sawmill Sausage Gravy With Biscuits
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Sausage gravy and biscuits for breakfast is about as good as it gets.
Course: Breakfast
Cuisine: American
Keyword: Sawmill Sausage Gravy With Biscuits
Servings: 4
Calories: 385 kcal
Ingredients
- 1/2-3/4 pound bulk pork sausage
- 1 medium onion chopped (optional)
- 1 pinch crushed red pepper flakes or to taste, adjust to suit heat level
- 1/4 cup all-purpose flour plus
- 2 teaspoons all-purpose flour
- 2 cups milk
- 1 -2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- 8 prepared biscuits
Instructions
- Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat is no longer pink; drain the fat. Add in the crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
- Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
- Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes). Add in salt and ground black pepper.
Recipe Notes
Serve over Southern buttermilk biscuits and Paula Deen's Alrighty Then Scrambled eggs.
Enjoy!
Up Next:
Paula Deen’s Alrighty Then Scrambled Eggs
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Photo by lazyme