Oh, these Savory Oven French Fries are so simple and good! Why buy the frozen ones when fresh ones are so cheap and easy? Very tasty!
I don’t peel my potatoes, and I try and get them nice and crispy on the outside!
The secret is the Italian seasonings, and sometimes I sprinkle on some Parmesan cheese.
The salad dressing mix gives them a savory flavor. Enjoy!
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It's the salad dressing mix that makes these oven fries so good!
- 6 medium potatoes
- 1 ounce Good Seasons Italian dressing not mixed
- 2 tablespoons oil
- 1 tablespoon fresh parsley Chopped
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Preheat oven to 350F.
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Peel the potatoes and slice for French fries. Lay the potatoes out on a paper towel, pat dry. Potatoes should be as dry as possible.
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Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
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Lay in a single layer on a large baking sheet; sprinkle with the dry dressing mix and parsley.
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Bake 25 min, then flip over only once. Return to the oven and increase the temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown.
Enjoy these Savory Oven French Fries!
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Recipe based on one by Loves2Teach
Photo by lazyme